2 ways that people do their cholent on OA
1) Get your own mini crock pot and put all of your measured ingredients in it. Be careful, it tends to be very hot, put a lot of water in it and some aluminum foil balls under the pot to disperse some of the heat.
2) Put you measured ingredients in the net bags for putting herbs in soup and put them in your family's cholent. Be careful when traveling to check that the host family doesn't mind you putting it in. One person was stuck when she found out that the host father would not eat the same Heckser so she could not put her cholent in the crock put. From that time on, she always brings her own crock pot when traveling.
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how do you measure your ingedients? (raw or cooked/)
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